Making seafood sustainable begins by noting an apparently impressive achievement despite the recent collapse of numerous fisheries the alaskan salmon and bott we use cookies to enhance your experience on our websiteby continuing to use our website you are agreeing to our use of cookies. As numerous scientific reports showed many fish stocks around the world collapsed creating a genuine global overfishing crisis making seafood sustainable analyzes the ramifications of overfishing for the united states by investigating how fishers seafood processors retailers government officials and others have worked together to respond to the crisis historian mansel g blackford examines how these players took steps to make fishing in some american waters especially in alaskan . Prices in gbp apply to orders placed in great britain only prices in eur represent the retail prices valid in germany unless otherwise indicated prices are subject to change without notice prices do not include postage and handling if applicable free shipping for non business customers when ordering books at de gruyter online. 2014 making seafood sustainable american experiences in global perspective business history vol 56 no 5 pp 860 861. David arnold making seafood sustainable american experiences in global perspective western historical quarterly volume 44 issue 2 1 may 2013 pages 202 2